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This course can no longer be booked.

Delicious Dosas

Three different types of dosas cooked into crisp, golden crepes

  • Ended
  • 120 Australian dollars
  • Bushlands Road

Service Description

Today’s class showcases Dosa - a dish loved by all Indians and famous across the globe! Rice and lentils are ground to a fine paste and then cooked to perfection on a heavy iron griddle. During this class you will also learn how to make two delicious chutneys • Masala Dosa - crisp lentil “pancakes” filled with spicy potato • Masala Alu - spicy potatoes used as a filling for dosa • Uttapam - a fluffy, soft dosa flavoured with onion and other aromatics • Pesaratu - mung bean “pancakes” flavoured with cumin and ginger • Coconut chutney - delicious chutney to eat along with dosa • Tomato chutney - delicious chutney to eat along with mung bean pesaratu

Cancellation Policy

Once a class has been booked and paid for, a refund will not be made, unless a refund request is made at least 10 days before the scheduled class. In such instances 50% of the class cost will be refunded. If the class is cancelled by Cumin Cook a full refund will be made.

Contact Details

  • 1140 Bushlands Road, Hovea WA, Australia

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